Cannaregio Caprese Skewers
Cannaregio Caprese Skewers are a delightful Venetian twist on the classic Caprese salad. These skewers are perfect for a light appetizer or a refreshing snack on a hot summer day.
Ingredients
- 12 cherry tomatoes
- 12 small fresh mozzarella balls
- 12 fresh basil leaves
- 1/4 cup balsamic glaze
- Salt and pepper to taste
- 12 wooden skewers
Instructions
- Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer, repeating until all ingredients are used.
- Arrange the skewers on a serving platter.
- Drizzle the balsamic glaze over the skewers and season with salt and pepper.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 5g
- Protein
- 8g
- Fat
- 8g
Supplies
Serving platter
Tools
Wooden skewers
Serving suggestions
Serve the Cannaregio Caprese Skewers with a glass of Prosecco for a true Venetian experience.
Tips & tricks
For a variation, try adding a drizzle of extra virgin olive oil or a sprinkle of balsamic reduction instead of the glaze.
Cost
$10