Cannaregio Caprese Skewers

Cannaregio Caprese Skewers are a delightful Venetian twist on the classic Caprese salad. These skewers are perfect for a light appetizer or a refreshing snack on a hot summer day.

Cannaregio Caprese Skewers

Ingredients

  • 12 cherry tomatoes
  • 12 small fresh mozzarella balls
  • 12 fresh basil leaves
  • 1/4 cup balsamic glaze
  • Salt and pepper to taste
  • 12 wooden skewers

Instructions

  1. Thread a cherry tomato, a mozzarella ball, and a basil leaf onto each skewer, repeating until all ingredients are used.
  2. Arrange the skewers on a serving platter.
  3. Drizzle the balsamic glaze over the skewers and season with salt and pepper.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
5g
Protein
8g
Fat
8g

Supplies

Serving platter

Tools

Wooden skewers

Serving suggestions

Serve the Cannaregio Caprese Skewers with a glass of Prosecco for a true Venetian experience.

Tips & tricks

For a variation, try adding a drizzle of extra virgin olive oil or a sprinkle of balsamic reduction instead of the glaze.

Cost

$10