Canned Apple Pie Filling

Canned apple pie filling is a versatile ingredient that can be used in various desserts, such as pies, tarts, turnovers, and even as a topping for ice cream or pancakes. This recipe allows you to make a large batch of apple pie filling that can be canned and stored for future use.

Canned Apple Pie Filling

Ingredients

  • 12 cups of sliced and peeled apples
  • 3 cups of granulated sugar
  • 3/4 cup of cornstarch
  • 1 1/2 teaspoons of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1 teaspoon of salt
  • 4 cups of water
  • 1/2 cup of lemon juice

Instructions

  1. In a large pot, combine the sugar, cornstarch, cinnamon, nutmeg, and salt.
  2. Stir in the water and bring the mixture to a boil over medium heat, stirring constantly.
  3. Boil for 2 minutes, then add the sliced apples and return to a boil.
  4. Reduce the heat and simmer for 5 minutes, stirring occasionally.
  5. Stir in the lemon juice and remove the pot from the heat.
  6. Allow the apple pie filling to cool slightly before ladling it into sterilized canning jars.
  7. Process the jars in a boiling water bath for 20 minutes to seal them.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
25g
Fiber
3g
Sugar
20g
Fat
0g
Protein
0g

Supplies

Canning jars Canning lids and bands Large pot Canning rack Ladle

Tools

Knife Cutting board Measuring cups and spoons Stove

Serving suggestions

Serve the canned apple pie filling as a delicious topping for vanilla ice cream or as a filling for warm apple turnovers.

Tips & tricks

Be sure to properly sterilize the canning jars and follow safe canning practices to ensure the apple pie filling is preserved correctly.

Cost

$10