Canned Apple Pie Filling
Canned apple pie filling is a versatile ingredient that can be used in various desserts, such as pies, tarts, turnovers, and even as a topping for ice cream or pancakes. This recipe allows you to make a large batch of apple pie filling that can be canned and stored for future use.
Ingredients
- 12 cups of sliced and peeled apples
- 3 cups of granulated sugar
- 3/4 cup of cornstarch
- 1 1/2 teaspoons of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1 teaspoon of salt
- 4 cups of water
- 1/2 cup of lemon juice
Instructions
- In a large pot, combine the sugar, cornstarch, cinnamon, nutmeg, and salt.
- Stir in the water and bring the mixture to a boil over medium heat, stirring constantly.
- Boil for 2 minutes, then add the sliced apples and return to a boil.
- Reduce the heat and simmer for 5 minutes, stirring occasionally.
- Stir in the lemon juice and remove the pot from the heat.
- Allow the apple pie filling to cool slightly before ladling it into sterilized canning jars.
- Process the jars in a boiling water bath for 20 minutes to seal them.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fiber
- 3g
- Sugar
- 20g
- Fat
- 0g
- Protein
- 0g
Supplies
Canning jars Canning lids and bands Large pot Canning rack Ladle
Tools
Knife Cutting board Measuring cups and spoons Stove
Serving suggestions
Serve the canned apple pie filling as a delicious topping for vanilla ice cream or as a filling for warm apple turnovers.
Tips & tricks
Be sure to properly sterilize the canning jars and follow safe canning practices to ensure the apple pie filling is preserved correctly.
Cost
$10