Canned Carrots
Canned carrots are a convenient and versatile ingredient that can be used in a variety of dishes. Whether you're making a quick side dish or adding them to a soup or stew, canned carrots are a time-saving option that can be a real lifesaver in the kitchen.
Ingredients
- 1 can (14.5 oz) of carrots, drained
- 1 tablespoon butter
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the drained carrots to the saucepan and stir to coat them with the butter.
- Drizzle the honey over the carrots and stir to combine.
- Cook for 5-7 minutes, stirring occasionally, until the carrots are heated through and glazed with the honey.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50
- Carbohydrates
- 12g
- Fiber
- 3g
- Protein
- 1g
Supplies
Saucepan Stirring spoon
Tools
Knife Can opener
Serving suggestions
Serve the glazed carrots as a side dish with roasted chicken or grilled fish.
Tips & tricks
For a variation, you can add a pinch of ground cinnamon or a sprinkle of fresh herbs such as thyme or parsley to the glazed carrots for extra flavor.
Cost
$3