Canned Peas
Canned peas are a versatile and convenient ingredient that can be used in a variety of dishes. Whether you want to add them to a salad, soup, or casserole, canned peas are a great option for a quick and easy meal.
Ingredients
- 1 can (15 oz) of peas, drained
- 1 tablespoon of butter
- Salt and pepper to taste
Instructions
- Heat the butter in a saucepan over medium heat.
- Add the drained peas to the saucepan and cook for 5-7 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 70
- Carbohydrates
- 12g
- Protein
- 4g
- Fiber
- 4g
Supplies
Saucepan Spoon
Tools
Stove
Serving suggestions
Serve the canned peas as a side dish with grilled chicken or fish.
Tips & tricks
For added flavor, you can also sauté some onions and garlic before adding the peas to the saucepan.
Cost
$2