Canned Potatoes

Canned potatoes are a convenient and versatile ingredient that can be used in a variety of dishes. Whether you're making a quick side dish or adding them to a hearty stew, canned potatoes are a time-saving option for busy cooks.

Canned Potatoes

Ingredients

  • 1 can (15 oz) of potatoes
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions

  1. Drain the canned potatoes and rinse them under cold water.
  2. In a skillet, melt the butter over medium heat.
  3. Add the drained potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are heated through and lightly browned.
  4. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
25g
Fiber
2g
Protein
2g

Supplies

Skillet Spatula

Tools

Stove

Serving suggestions

Serve the canned potatoes as a side dish with grilled chicken or steak.

Tips & tricks

For added flavor, sprinkle some chopped fresh herbs, such as parsley or chives, over the potatoes before serving.

Cost

$3