Canned Potatoes
Canned potatoes are a convenient and versatile ingredient that can be used in a variety of dishes. Whether you're making a quick side dish or adding them to a hearty stew, canned potatoes are a time-saving option for busy cooks.
Ingredients
- 1 can (15 oz) of potatoes
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Drain the canned potatoes and rinse them under cold water.
- In a skillet, melt the butter over medium heat.
- Add the drained potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are heated through and lightly browned.
- Season with salt and pepper to taste before serving.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 25g
- Fiber
- 2g
- Protein
- 2g
Supplies
Skillet Spatula
Tools
Stove
Serving suggestions
Serve the canned potatoes as a side dish with grilled chicken or steak.
Tips & tricks
For added flavor, sprinkle some chopped fresh herbs, such as parsley or chives, over the potatoes before serving.
Cost
$3