Canned Venison

Canned venison is a convenient and delicious way to enjoy this lean and flavorful meat. Whether you've canned it yourself or received it as a gift, there are many ways to incorporate canned venison into your meals.

Canned Venison

Ingredients

  • 2 cans of venison
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup beef broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. Heat a large skillet over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and cook for an additional 1 minute.
  4. Add the canned venison to the skillet and break it up with a spoon.
  5. Pour in the beef broth and add the dried thyme, salt, and pepper.
  6. Simmer the venison mixture for 1-2 hours, stirring occasionally, until the flavors are well combined and the venison is tender.
  7. Serve the canned venison over mashed potatoes or with a side of steamed vegetables.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
25g
Fat
8g
Carbohydrates
2g

Supplies

Large skillet Spoon

Tools

Can opener

Serving suggestions

Serve the canned venison over a bed of fluffy mashed potatoes for a comforting and hearty meal.

Tips & tricks

For a richer flavor, you can add a splash of red wine to the venison mixture while it simmers.

Cost

$15