Canned Venison
Canned venison is a convenient and delicious way to enjoy this lean and flavorful meat. Whether you've canned it yourself or received it as a gift, there are many ways to incorporate canned venison into your meals.
Ingredients
- 2 cans of venison
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup beef broth
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Heat a large skillet over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
- Add the canned venison to the skillet and break it up with a spoon.
- Pour in the beef broth and add the dried thyme, salt, and pepper.
- Simmer the venison mixture for 1-2 hours, stirring occasionally, until the flavors are well combined and the venison is tender.
- Serve the canned venison over mashed potatoes or with a side of steamed vegetables.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 8g
- Carbohydrates
- 2g
Supplies
Large skillet Spoon
Tools
Can opener
Serving suggestions
Serve the canned venison over a bed of fluffy mashed potatoes for a comforting and hearty meal.
Tips & tricks
For a richer flavor, you can add a splash of red wine to the venison mixture while it simmers.
Cost
$15