Cannellini Bean Bruschetta

Cannellini Bean Bruschetta is a classic Tuscan appetizer that is simple to prepare and bursting with flavor. This dish is perfect for entertaining guests or enjoying a light meal on a warm summer evening.

Cannellini Bean Bruschetta

Ingredients

  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 2 cloves garlic, minced
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh basil
  • Salt and pepper to taste
  • 1 baguette, sliced

Instructions

  1. In a bowl, mash the cannellini beans with a fork until slightly chunky.
  2. Add the minced garlic, olive oil, lemon juice, and chopped basil to the bowl. Season with salt and pepper, and mix well.
  3. Toast the baguette slices until golden brown.
  4. Spoon the bean mixture onto the toasted baguette slices.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
7g
Carbohydrates
20g
Fat
5g

Supplies

Mixing bowl Fork Toaster or oven Serving platter

Tools

Knife Cutting board Spoon

Serving suggestions

Serve the Cannellini Bean Bruschetta with a side of mixed greens for a complete and satisfying meal.

Tips & tricks

For added flavor, drizzle a little balsamic glaze over the bruschetta before serving.

Cost

$10