Cannellini Bean Bruschetta
Cannellini Bean Bruschetta is a classic Tuscan appetizer that is simple to prepare and bursting with flavor. This dish is perfect for entertaining guests or enjoying a light meal on a warm summer evening.
Ingredients
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
- 1 baguette, sliced
Instructions
- In a bowl, mash the cannellini beans with a fork until slightly chunky.
- Add the minced garlic, olive oil, lemon juice, and chopped basil to the bowl. Season with salt and pepper, and mix well.
- Toast the baguette slices until golden brown.
- Spoon the bean mixture onto the toasted baguette slices.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 7g
- Carbohydrates
- 20g
- Fat
- 5g
Supplies
Mixing bowl Fork Toaster or oven Serving platter
Tools
Knife Cutting board Spoon
Serving suggestions
Serve the Cannellini Bean Bruschetta with a side of mixed greens for a complete and satisfying meal.
Tips & tricks
For added flavor, drizzle a little balsamic glaze over the bruschetta before serving.
Cost
$10