Cannelloni Ripieni Napoletani (neapolitan-style Stuffed Cannelloni)

Cannelloni Ripieni Napoletani, or Neapolitan-style Stuffed Cannelloni, is a classic dish from the vibrant city of Naples in Italy. This hearty and flavorful dish features cannelloni pasta tubes filled with a delicious mixture of ricotta, spinach, and ground meat, all topped with a rich and savory tomato sauce and baked to perfection. It's a comforting and satisfying meal that is perfect for sharing with family and friends.

Dietary Restrictions None Main Course Neapolitan Italian Cuisine Pasta Dishes Cheese Tomato Sauce
Cannelloni Ripieni Napoletani (neapolitan-style Stuffed Cannelloni)

Ingredients

  • 12 cannelloni pasta tubes
  • 1 pound ground meat (beef, pork, or a combination)
  • 1 cup ricotta cheese
  • 1 cup cooked spinach, chopped and drained
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cups tomato sauce
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix together the ground meat, ricotta cheese, cooked spinach, Parmesan cheese, and egg. Season with salt and pepper.
  2. Cook the cannelloni pasta tubes according to the package instructions. Drain and set aside to cool.
  3. Preheat the oven to 375°F (190°C).
  4. Stuff the cooked cannelloni tubes with the meat and cheese mixture using a spoon or piping bag.
  5. Spread a thin layer of tomato sauce on the bottom of a baking dish. Arrange the stuffed cannelloni tubes in the dish.
  6. Pour the remaining tomato sauce over the cannelloni and sprinkle with shredded mozzarella cheese.
  7. Cover the baking dish with foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
  8. Let the cannelloni rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop and Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

Baking dish Foil

Tools

Mixing bowl Saucepan Baking sheet

Serving suggestions

Serve the Cannelloni Ripieni Napoletani with a fresh green salad and a glass of red wine for a complete and satisfying meal.

Tips & tricks

For a vegetarian version, simply omit the ground meat and increase the amount of spinach and ricotta in the filling. You can also add some sautéed mushrooms for extra flavor.

Cost

$20