Cannelloni Ripieni (stuffed Cannelloni)

Cannelloni Ripieni, or Stuffed Cannelloni, is a classic Italian dish that features pasta tubes filled with a delicious mixture of meats, cheeses, and herbs, then baked to perfection. This recipe is sure to impress your family and friends with its rich flavors and comforting textures.

Cannelloni Ripieni (stuffed Cannelloni)

Ingredients

  • 12 cannelloni tubes
  • 1 pound ground beef
  • 1 cup ricotta cheese
  • 1 cup grated Parmesan cheese
  • 1/2 cup chopped fresh parsley
  • 1/4 teaspoon nutmeg
  • Salt and pepper to taste
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
  3. In a large bowl, combine the cooked beef, ricotta cheese, Parmesan cheese, parsley, nutmeg, salt, and pepper.
  4. Using a piping bag or a small spoon, fill the cannelloni tubes with the meat and cheese mixture.
  5. Spread a thin layer of marinara sauce on the bottom of a baking dish. Arrange the filled cannelloni tubes in the dish.
  6. Pour the remaining marinara sauce over the cannelloni and sprinkle with mozzarella cheese.
  7. Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  8. Let the cannelloni rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Baking dish Foil

Tools

Skillet Piping bag or small spoon

Serving suggestions

Serve the Cannelloni Ripieni with a fresh green salad and a glass of red wine for a complete Italian dining experience.

Tips & tricks

For a vegetarian version, you can substitute the ground beef with sautéed spinach and mushrooms.

Cost

$20