Canning Enchilada Sauce

Canning enchilada sauce is a great way to preserve the flavors of this delicious Mexican sauce for future use. Whether you grow your own chilies or simply want to make a large batch of enchilada sauce to have on hand, canning is a convenient method for long-term storage.

Vegetarian Gluten Free Sauce Mexican Canning Enchilada
Canning Enchilada Sauce

Ingredients

  • 10 dried guajillo chilies
  • 5 dried ancho chilies
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups vegetable broth
  • 1/4 cup vegetable oil

Instructions

  1. Remove the stems and seeds from the dried chilies, then place them in a bowl and cover with boiling water. Let them soak for 20 minutes.
  2. While the chilies are soaking, heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened.
  3. Add the minced garlic, cumin, oregano, salt, and black pepper to the pot. Cook for 1-2 minutes until fragrant.
  4. Transfer the soaked chilies to a blender, along with the onion and spice mixture. Add the vegetable broth and blend until smooth.
  5. Pour the blended sauce back into the pot and bring to a simmer. Cook for 15-20 minutes, stirring occasionally, until the sauce has thickened.
  6. Once the sauce has thickened, it is ready to be canned. Ladle the hot sauce into sterilized pint jars, leaving 1/2 inch of headspace. Wipe the jar rims, place the lids on top, and screw on the bands until fingertip tight.
  7. Process the jars in a boiling water bath for 15 minutes. Remove the jars and let them cool completely before storing in a cool, dark place.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
10g
Protein
2g
Fat
1g

Supplies

Pint jars Lids and bands Canning pot Jar lifter Canning funnel

Tools

Blender Large pot Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the enchilada sauce over your favorite enchiladas, tamales, or use it as a base for Mexican-inspired soups and stews.

Tips & tricks

Be sure to follow proper canning procedures to ensure the safety and longevity of your enchilada sauce.

Cost

$10