Cannoli Cheesecake (kannoli Cheesecake)

Indulge in the delightful fusion of Italian and Maltese flavors with this Cannoli Cheesecake (Kannoli Cheesecake) recipe. This rich and creamy dessert combines the classic flavors of cannoli with the decadence of cheesecake, creating a truly irresistible treat.

Cannoli Cheesecake (kannoli Cheesecake)

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup ricotta cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped pistachios

Instructions

  1. In a bowl, mix the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
  2. In a separate bowl, beat the cream cheese, ricotta cheese, powdered sugar, and vanilla extract until smooth. Fold in the mini chocolate chips.
  3. Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula.
  4. Bake the cheesecake in a preheated oven at 325°F for 1 hour. Once done, let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
  5. Sprinkle the chopped pistachios over the chilled cheesecake before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
6g
Fat
26g

Supplies

Springform pan Mixing bowls Electric mixer Spatula

Tools

Oven Refrigerator

Serving suggestions

Serve slices of Cannoli Cheesecake with a drizzle of chocolate sauce and a dollop of whipped cream.

Tips & tricks

For an extra touch of authenticity, sprinkle some extra powdered sugar on top of the cheesecake before serving.

Cost

$15