Cannoli Pie (torta Tal-kannoli)

Cannoli Pie, or Torta tal-Kannoli, is a delightful dessert that combines the flavors of traditional cannoli with the ease of a pie. This Maltese-inspired recipe is perfect for any occasion and is sure to impress your guests.

Cannoli Pie (torta Tal-kannoli)

Ingredients

  • 1 pre-made pie crust
  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips
  • 1/4 cup chopped pistachios

Instructions

  1. In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract until smooth.
  2. Stir in the mini chocolate chips and chopped pistachios.
  3. Pour the mixture into the pre-made pie crust and smooth the top with a spatula.
  4. Bake at 350°F for 25 minutes, or until the filling is set and the crust is golden brown.
  5. Allow the pie to cool before serving. Refrigerate any leftovers.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Fat
20g
Protein
8g

Supplies

Mixing bowl Spatula Baking dish

Tools

Oven

Serving suggestions

Serve the Cannoli Pie with a dollop of whipped cream and a sprinkle of extra chocolate chips and pistachios on top for an extra special touch.

Tips & tricks

For an authentic touch, consider making your own pie crust from scratch using a traditional Maltese recipe.

Cost

$10