Cannoli Pie (torta Tal-kannoli)
Cannoli Pie, or Torta tal-Kannoli, is a delightful dessert that combines the flavors of traditional cannoli with the ease of a pie. This Maltese-inspired recipe is perfect for any occasion and is sure to impress your guests.
Ingredients
- 1 pre-made pie crust
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pistachios
Instructions
- In a mixing bowl, combine the ricotta cheese, powdered sugar, and vanilla extract until smooth.
- Stir in the mini chocolate chips and chopped pistachios.
- Pour the mixture into the pre-made pie crust and smooth the top with a spatula.
- Bake at 350°F for 25 minutes, or until the filling is set and the crust is golden brown.
- Allow the pie to cool before serving. Refrigerate any leftovers.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Fat
- 20g
- Protein
- 8g
Supplies
Mixing bowl Spatula Baking dish
Tools
Oven
Serving suggestions
Serve the Cannoli Pie with a dollop of whipped cream and a sprinkle of extra chocolate chips and pistachios on top for an extra special touch.
Tips & tricks
For an authentic touch, consider making your own pie crust from scratch using a traditional Maltese recipe.
Cost
$10