Cantabrian Cheese Platter (Tabla de Quesos Cántabros)
Tabla de Quesos Cántabros, or Cantabrian Cheese Platter, is a delightful and simple dish that showcases the rich and diverse cheeses of the Cantabria region in northern Spain. This platter is perfect for entertaining guests or for a cozy night in with a glass of wine.
Ingredients
- 150g Queso de Nata Cantabria
- 150g Queso de Cabrales
- 150g Quesucos de Liébana
- 150g Queso Ahumado de Áliva
- Crackers or bread for serving
- Quince paste or honey for serving
Instructions
- Arrange the different Cantabrian cheeses on a platter, allowing room for guests to slice and serve.
- Place the crackers or bread alongside the cheeses.
- Serve with a side of quince paste or honey for a touch of sweetness.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 12g
- Fat
- 15g
- Carbohydrates
- 4g
Supplies
Serving platter Cheese knives
Tools
Cheese slicer
Serving suggestions
Serve the Cantabrian Cheese Platter with a glass of Spanish red wine for a truly authentic experience.
Tips & tricks
For the best flavor, allow the cheeses to come to room temperature before serving.
Cost
$20