Cantabrian Cheese Platter (Tabla de Quesos Cántabros)

Tabla de Quesos Cántabros, or Cantabrian Cheese Platter, is a delightful and simple dish that showcases the rich and diverse cheeses of the Cantabria region in northern Spain. This platter is perfect for entertaining guests or for a cozy night in with a glass of wine.

Cantabrian Cheese Platter (Tabla de Quesos Cántabros)

Ingredients

  • 150g Queso de Nata Cantabria
  • 150g Queso de Cabrales
  • 150g Quesucos de Liébana
  • 150g Queso Ahumado de Áliva
  • Crackers or bread for serving
  • Quince paste or honey for serving

Instructions

  1. Arrange the different Cantabrian cheeses on a platter, allowing room for guests to slice and serve.
  2. Place the crackers or bread alongside the cheeses.
  3. Serve with a side of quince paste or honey for a touch of sweetness.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Protein
12g
Fat
15g
Carbohydrates
4g

Supplies

Serving platter Cheese knives

Tools

Cheese slicer

Serving suggestions

Serve the Cantabrian Cheese Platter with a glass of Spanish red wine for a truly authentic experience.

Tips & tricks

For the best flavor, allow the cheeses to come to room temperature before serving.

Cost

$20