Cantabrian Style Anchovy Tapas (Tapas de Anchoas a la Cántabra)
Tapas de Anchoas a la Cántabra, or Cantabrian Style Anchovy Tapas, are a classic dish from the Cantabrian region of Spain. These delicious tapas are perfect for sharing with friends and family, and they make a great addition to any tapas spread.
Ingredients
- 1 can of Cantabrian anchovy fillets
- 4 slices of crusty bread
- 1 clove of garlic
- Extra virgin olive oil
Instructions
- Toast the slices of bread until golden and crispy.
- Peel the garlic clove and cut it in half.
- Rub the toasted bread with the cut side of the garlic clove.
- Drizzle each slice of bread with extra virgin olive oil.
- Place a Cantabrian anchovy fillet on top of each slice of bread.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 10g
- Carbohydrates
- 2g
- Fat
- 8g
Supplies
Toaster or grill Cutting board Knife
Tools
None
Serving suggestions
Serve the Tapas de Anchoas a la Cántabra with a glass of crisp white wine or a cold beer.
Tips & tricks
For an extra burst of flavor, you can add a small dollop of roasted red pepper or tomato sauce on top of the anchovy fillets.
Cost
$10