Cantabrian Style Clams (Almejas a la Cántabra)

Almejas a la Cántabra, or Cantabrian Style Clams, is a classic dish from the Cantabrian cuisine, known for its fresh and flavorful seafood.

Cantabrian Style Clams (Almejas a la Cántabra)

Ingredients

  • 2 lbs fresh clams
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup white wine
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large bowl, soak the clams in cold water for 20 minutes to remove any sand or grit.
  2. Heat the olive oil in a large pot over medium heat. Add the minced garlic and cook until fragrant.
  3. Turn the heat to high and add the clams to the pot. Pour in the white wine and cover with a lid. Cook for 5-7 minutes or until the clams have opened.
  4. Remove the pot from the heat and discard any unopened clams. Sprinkle the chopped parsley over the clams and season with salt and pepper.
  5. Serve the Almejas a la Cántabra hot, with crusty bread to soak up the delicious juices.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
10g
Fat
15g

Supplies

Large bowl Large pot Lid

Tools

Cooking spoon Knife

Serving suggestions

Serve the Almejas a la Cántabra with a side of Spanish rice and a crisp green salad.

Tips & tricks

Make sure to discard any clams that do not open after cooking to ensure they are safe to eat.

Cost

$15