Cantabrian Style Lamb Chops (Chuletillas de Cordero a la Cántabra)
Chuletillas de Cordero a la Cántabra, or Cantabrian Style Lamb Chops, are a delicious and traditional dish from the Cantabria region of Spain. This recipe features tender lamb chops seasoned with aromatic herbs and cooked to perfection, resulting in a flavorful and satisfying meal.
Ingredients
- 8 lamb chops
- 2 cloves of garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat a large skillet over medium-high heat.
- In a small bowl, mix the minced garlic, rosemary, thyme, salt, pepper, and olive oil to create a marinade.
- Rub the marinade onto both sides of the lamb chops.
- Place the lamb chops in the skillet and cook for 4-5 minutes on each side for medium-rare, or to your desired level of doneness.
- Remove the lamb chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 28g
Supplies
Large skillet Cooking tongs
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Chuletillas de Cordero a la Cántabra with a side of roasted vegetables and a glass of red wine for a complete and satisfying meal.
Tips & tricks
For best results, let the lamb chops come to room temperature before cooking to ensure even cooking.
Cost
$20