Cantabrian Style Pork Ribs (Costillas de Cerdo a la Cántabra)
Costillas de Cerdo a la Cántabra, or Cantabrian Style Pork Ribs, is a traditional dish from the Cantabrian region of Spain. This recipe features tender pork ribs cooked in a flavorful sauce that combines the rich flavors of the region.
Ingredients
- 2 lbs pork ribs
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup white wine
- 1 cup chicken broth
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Season the pork ribs with salt, pepper, and paprika.
- In a large Dutch oven, brown the ribs on all sides over medium-high heat.
- Remove the ribs from the pot and set aside.
- Add the chopped onion to the pot and cook until softened.
- Stir in the garlic, tomato paste, and thyme, and cook for 1-2 minutes.
- Pour in the white wine and chicken broth, and bring to a simmer.
- Return the ribs to the pot, cover, and transfer to the preheated oven.
- Bake for 1.5 to 2 hours, or until the ribs are tender.
- Remove the ribs from the pot and set aside.
- Skim off any fat from the sauce and simmer until thickened.
- Return the ribs to the pot and coat with the sauce.
- Serve the ribs hot, with the sauce spooned over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 30g
Supplies
Dutch oven Baking dish
Tools
Knife Cutting board Oven mitts
Serving suggestions
Serve the Costillas de Cerdo a la Cántabra with a side of roasted potatoes and a fresh green salad.
Tips & tricks
For extra flavor, marinate the pork ribs in the sauce overnight before cooking.
Cost
$15