Cantabrian Style Prawn Skewers (Brochetas de Gambas a la Cántabra)
Brochetas de Gambas a la Cántabra, or Cantabrian Style Prawn Skewers, are a delicious and traditional dish from the Cantabrian cuisine, known for its fresh and flavorful seafood. These prawn skewers are a perfect combination of succulent prawns, aromatic herbs, and zesty lemon, creating a delightful dish that is perfect for any occasion.
Ingredients
- 16 large prawns, peeled and deveined
- 1 lemon, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the minced garlic, olive oil, paprika, dried oregano, salt, and pepper.
- Thread the prawns onto the soaked wooden skewers, alternating with slices of lemon.
- Brush the prawn skewers with the prepared garlic and herb mixture.
- Grill the skewers for 2-3 minutes on each side, or until the prawns are cooked through and have a nice char.
- Serve the Brochetas de Gambas a la Cántabra hot, with a side of fresh salad or crusty bread.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Grill Wooden skewers
Tools
Small bowl Grilling brush
Serving suggestions
Serve the Brochetas de Gambas a la Cántabra with a side of saffron-infused rice and a glass of crisp white wine for a complete Cantabrian dining experience.
Tips & tricks
For extra flavor, marinate the prawns in the garlic and herb mixture for 30 minutes before threading them onto the skewers.
Cost
$20