Cantabrian Style Stuffed Artichokes (Alcachofas Rellenas a la Cántabra)
Alcachofas Rellenas a la Cántabra, or Cantabrian Style Stuffed Artichokes, is a traditional dish from the Cantabria region of Spain. This recipe features tender artichoke hearts stuffed with a flavorful mixture of ingredients, creating a delicious and satisfying dish.
Ingredients
- 4 large artichokes
- 1 cup breadcrumbs
- 1/2 cup grated Manchego cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the artichokes by removing the tough outer leaves and trimming the tops.
- In a bowl, mix together the breadcrumbs, Manchego cheese, garlic, parsley, and olive oil.
- Carefully stuff the breadcrumb mixture into the center of each artichoke.
- Place the stuffed artichokes in a large pot and add enough water to cover the bottom of the pot.
- Cover the pot and cook the artichokes over medium heat for 30-40 minutes, or until the artichokes are tender.
- Once cooked, remove the artichokes from the pot and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 15g
Supplies
Large pot Bowl
Tools
Knife Cutting board Spoon
Serving suggestions
Serve the Alcachofas Rellenas a la Cántabra as a main course with a side of crusty bread and a fresh green salad.
Tips & tricks
For a richer flavor, you can add some diced serrano ham or chorizo to the stuffing mixture.
Cost
$12