Cantabrian Style Stuffed Calamari (Calamares Rellenos a la Cántabra)

Calamares Rellenos a la Cántabra, or Cantabrian Style Stuffed Calamari, is a traditional dish from the Cantabrian cuisine, known for its fresh seafood and rich flavors. This recipe combines tender calamari with a savory stuffing, creating a delicious and satisfying meal.

Gluten Free Dairy Free Main Course Cantabrian Calamari Seafood Stuffed
Cantabrian Style Stuffed Calamari (Calamares Rellenos a la Cántabra)

Ingredients

  • 4 large calamari, cleaned and tentacles reserved
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil. Season with salt and pepper.
  3. Stuff the calamari with the breadcrumb mixture and secure the openings with toothpicks.
  4. Heat a skillet over medium heat and sear the stuffed calamari until golden brown, about 2 minutes per side.
  5. Transfer the calamari to a baking dish, add the reserved tentacles, and bake for 15-20 minutes until the calamari is cooked through.
  6. Serve the Calamares Rellenos a la Cántabra hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
15g
Fat
12g

Supplies

Baking dish Skillet

Tools

Toothpicks

Serving suggestions

Serve the Calamares Rellenos a la Cántabra with a side of sautéed vegetables and a glass of crisp white wine for a complete meal.

Tips & tricks

For a variation, you can add chopped shrimp or crab meat to the stuffing mixture for an extra seafood flavor.

Cost

$20