Cantabrian Style Stuffed Peppers (Pimientos Rellenos a la Cántabra)

Pimientos Rellenos a la Cántabra, or Cantabrian Style Stuffed Peppers, is a traditional dish from the Cantabria region of Spain. This delicious recipe features sweet bell peppers stuffed with a flavorful mixture of ground meat, rice, and spices, all topped with a rich tomato sauce and baked to perfection.

Gluten Free Dairy Free Main Course Cantabrian Spanish Cuisine Stuffed Peppers Cantabrian Recipes
Cantabrian Style Stuffed Peppers (Pimientos Rellenos a la Cántabra)

Ingredients

  • 4 large bell peppers
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup chopped fresh parsley
  • 1/4 cup grated cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes.
  3. In a skillet, cook the ground beef, onion, and garlic until the meat is browned and the onion is soft.
  4. Stir in the cooked rice, paprika, cumin, salt, and pepper. Cook for another 2-3 minutes.
  5. Stuff the peppers with the meat and rice mixture and place them in a baking dish.
  6. In a separate bowl, mix the crushed tomatoes, broth, and parsley. Pour the mixture over the stuffed peppers.
  7. Cover the baking dish with foil and bake for 30 minutes.
  8. Remove the foil, sprinkle the grated cheese on top (if using), and bake for an additional 10 minutes until the peppers are tender and the cheese is melted and bubbly.
  9. Serve the stuffed peppers hot, garnished with additional parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
25g
Fat
12g

Supplies

Baking dish Foil

Tools

Skillet Knife Cutting board Bowl

Serving suggestions

Serve the Pimientos Rellenos with a side of crusty bread and a green salad for a complete meal.

Tips & tricks

For a vegetarian version, substitute the ground beef with cooked lentils or mixed vegetables.

Cost

$15