Cantabrian Style Stuffed Potatoes (Patatas Rellenas a la Cántabra)

Patatas Rellenas a la Cántabra, or Cantabrian Style Stuffed Potatoes, is a traditional dish from the Cantabria region of Spain. This hearty and flavorful recipe features potatoes stuffed with a delicious mixture of ingredients, creating a satisfying and comforting meal.

Gluten Free Dairy Free Main Course Cantabrian Spanish Cuisine Potato Recipe Stuffed Potatoes
Cantabrian Style Stuffed Potatoes (Patatas Rellenas a la Cántabra)

Ingredients

  • 4 large potatoes
  • 1 onion, finely chopped
  • 200g ground beef
  • 1 red bell pepper, diced
  • 1 cup frozen peas
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1/2 cup grated cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Wash the potatoes and prick them with a fork. Place them on a baking sheet and bake for 45-50 minutes, or until tender.
  3. In a large skillet, heat the olive oil over medium heat. Add the onion and cook until softened.
  4. Add the ground beef to the skillet and cook until browned. Add the red bell pepper, peas, garlic, paprika, salt, and pepper. Cook for an additional 5 minutes.
  5. Once the potatoes are cooked, carefully slice off the top third of each potato. Scoop out the flesh and transfer it to a bowl, leaving a shell about 1/4 inch thick.
  6. Mash the potato flesh and mix it with the cooked beef mixture. Spoon the filling back into the potato shells and top with grated cheese.
  7. Place the stuffed potatoes on a baking sheet and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  8. Serve the Patatas Rellenas a la Cántabra hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
12g
Fat
15g

Supplies

Baking sheet Skillet Baking dish

Tools

Fork Knife Grater

Serving suggestions

Serve the Patatas Rellenas a la Cántabra with a side salad and a glass of Spanish red wine for a complete meal.

Tips & tricks

For a vegetarian version, you can substitute the ground beef with cooked lentils or chickpeas.

Cost

$15