Cantabrian Style Stuffed Squid (Calamares Rellenos a la Cántabra)
Calamares Rellenos a la Cántabra, or Cantabrian Style Stuffed Squid, is a traditional dish from the Cantabrian cuisine of northern Spain. This delicious recipe features tender squid stuffed with a flavorful mixture of ingredients, creating a dish that is both elegant and comforting.
Ingredients
- 4 medium-sized squid, cleaned
- 1 cup of breadcrumbs
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tomato, diced
- 1/4 cup of parsley, chopped
- 1/4 cup of white wine
- Salt and pepper to taste
- Olive oil
Instructions
- Heat some olive oil in a pan and sauté the onion and garlic until softened.
- Add the tomato, parsley, and breadcrumbs to the pan. Cook for a few minutes, then stir in the white wine. Season with salt and pepper.
- Stuff the squid with the breadcrumb mixture and secure the openings with toothpicks.
- Heat some more olive oil in a large skillet over medium heat. Add the stuffed squid and cook for about 5 minutes on each side, or until the squid is cooked through and the filling is golden brown.
- Serve the Calamares Rellenos hot, garnished with additional parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Skillet Pan
Tools
Toothpicks
Serving suggestions
Serving suggestions: Serve the Calamares Rellenos with a side of Spanish rice and a fresh green salad.
Tips & tricks
Tips: Be careful not to overcook the squid, as it can become tough and rubbery. The filling should be moist and flavorful, so adjust the seasoning to your taste.
Cost
$20