Cantabrian Style Tuna Carpaccio (Carpaccio de Atún a la Cántabra)
Carpaccio de Atún a la Cántabra, or Cantabrian Style Tuna Carpaccio, is a traditional dish from the Cantabrian cuisine that showcases the fresh flavors of the region. This elegant and light appetizer is perfect for a special occasion or a light summer meal.
Ingredients
- 200g fresh tuna fillet
- 1 lemon
- Extra virgin olive oil
- Sea salt
- Black pepper
- Fresh parsley, chopped
Instructions
- Wrap the tuna fillet in plastic wrap and place it in the freezer for 1 hour to firm up.
- Using a sharp knife, slice the tuna into thin slices and arrange them on a serving platter.
- Drizzle the tuna slices with olive oil and the juice of 1 lemon.
- Season with sea salt and black pepper to taste.
- Sprinkle the chopped parsley over the tuna slices.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Fat
- 8g
- Carbohydrates
- 2g
Supplies
Serving platter Plastic wrap
Tools
Sharp knife
Serving suggestions
Serve the Carpaccio de Atún a la Cántabra with crusty bread and a glass of chilled white wine.
Tips & tricks
For the best results, use the freshest tuna available and slice it just before serving.
Cost
$15