Canton Noodles

Canton noodles are a popular dish in Chinese cuisine, known for their delicious flavors and versatility. This recipe will guide you through making your own savory and satisfying canton noodles at home.

Vegetarian Low Fat Main Course Chinese Chinese Cuisine Noodles
Canton Noodles

Ingredients

  • 8 oz canton noodles
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 1 cup sliced mushrooms
  • 1 cup sliced bell peppers
  • 1 cup sliced carrots
  • 1 cup snow peas
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 2 green onions, chopped
  • 1/4 cup vegetable broth

Instructions

  1. Boil the canton noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil. Set aside.
  3. Heat a large skillet over medium-high heat. Add mushrooms, bell peppers, carrots, and snow peas. Cook for 3-4 minutes until vegetables are tender-crisp.
  4. Add garlic, ginger, and green onions to the skillet. Cook for 1 minute.
  5. Pour the sauce mixture and vegetable broth into the skillet. Stir to combine.
  6. Add the cooked noodles to the skillet. Toss everything together until well combined and heated through.
  7. Remove from heat and serve the canton noodles hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
10g

Supplies

Large skillet Small bowl Cooking spoon Cutting board Knife Measuring spoons Measuring cup

Tools

Stove Pot for boiling noodles

Serving suggestions

Serving suggestions: Garnish with additional chopped green onions and a sprinkle of sesame seeds.

Tips & tricks

Tips: Feel free to customize the vegetables in this recipe based on your preferences or what you have on hand.

Cost

$12