Cantonese-Style Roast Pork Belly (广式烧肉)
广式烧肉 (Cantonese-Style Roast Pork Belly) is a classic Chinese dish known for its crispy skin and tender meat. This recipe combines traditional Cantonese flavors with Islamic cooking techniques to create a delicious and aromatic dish.
Ingredients
- 2 lbs pork belly
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp five-spice powder
- 1/2 tsp white pepper
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, honey, minced garlic, five-spice powder, white pepper, and salt.
- Place the pork belly in a roasting pan and brush the marinade all over the meat side.
- Roast the pork belly in the preheated oven for 1 hour, or until the skin is crispy and the meat is tender.
- Remove from the oven and let it rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Roasting pan Basting brush
Tools
Oven
Serving suggestions
Serve the Cantonese-Style Roast Pork Belly with steamed jasmine rice and stir-fried vegetables for a complete meal.
Tips & tricks
For extra crispy skin, you can turn on the broiler for the last 5 minutes of cooking, but be sure to watch it closely to prevent burning.
Cost
$15