Capdepera Caramelized Onion And Goat Cheese Tart

Indulge in the flavors of Balearic cuisine with this delightful Capdepera Caramelized Onion and Goat Cheese Tart. This savory tart features a buttery crust, sweet caramelized onions, and tangy goat cheese, creating a perfect balance of flavors.

Vegetarian Appetizer Balearic Spanish Tart Onion Goat Cheese
Capdepera Caramelized Onion And Goat Cheese Tart

Ingredients

  • 1 pre-made pie crust
  • 3 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tsp sugar
  • 1/2 cup crumbled goat cheese
  • 2 eggs
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a tart pan and set aside.
  3. In a skillet, melt the butter over medium heat. Add the sliced onions and sugar, and cook, stirring occasionally, until the onions are caramelized, about 20-25 minutes.
  4. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
  5. Sprinkle the crumbled goat cheese over the bottom of the pie crust. Top with the caramelized onions.
  6. Pour the egg mixture over the onions and cheese.
  7. Bake for 25-30 minutes, or until the tart is set and the crust is golden brown.
  8. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
25g
Protein
10g
Fat
20g

Supplies

Tart pan Skillet Bowl Whisk

Tools

Oven

Serving suggestions

Serve the Capdepera Caramelized Onion and Goat Cheese Tart warm as an appetizer or alongside a fresh salad for a light lunch.

Tips & tricks

For a flavor variation, try adding a sprinkle of fresh thyme or a drizzle of balsamic glaze before serving.

Cost

$12