Cape Malay Bobotie Burger

The Cape Malay Bobotie Burger is a delicious fusion of South African and Malay flavors, combining the traditional Bobotie dish with a modern twist of a burger. This unique and flavorful burger is a must-try for anyone who loves South African cuisine.

Cape Malay Bobotie Burger

Ingredients

  • 1 lb ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp curry powder
  • 1 tbsp apricot jam
  • 2 slices white bread, crusts removed and soaked in milk
  • 1/4 cup raisins
  • 1/4 cup slivered almonds
  • 1/4 cup chopped fresh coriander
  • 1 egg
  • Salt and pepper to taste
  • 4 burger buns
  • Lettuce, tomato, and onion slices for topping

Instructions

  1. Preheat the stovetop to medium heat.
  2. In a large bowl, mix together the ground beef, onion, garlic, curry powder, apricot jam, soaked bread, raisins, almonds, coriander, egg, salt, and pepper.
  3. Form the mixture into 4 burger patties.
  4. Cook the patties on the stovetop for 5-7 minutes on each side, or until fully cooked.
  5. Toast the burger buns on the stovetop.
  6. Assemble the burgers with lettuce, tomato, and onion slices.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Large bowl Frying pan Spatula

Tools

Toaster

Serving suggestions

Serving suggestions: Serve the Cape Malay Bobotie Burgers with a side of sweet potato fries or a fresh salad.

Tips & tricks

Tips: For an extra burst of flavor, add a dollop of chutney or mango salsa on top of the burger.

Cost

$15