Cape Malay Chicken Curry Pizza

Indulge in the fusion of flavors with this Cape Malay Chicken Curry Pizza, a delightful combination of South African and Italian cuisines.

Cape Malay Chicken Curry Pizza

Ingredients

  • 1 pre-made pizza dough
  • 1 cup cooked chicken, shredded
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons Cape Malay curry powder
  • 1 can (14 oz) diced tomatoes
  • 1/2 cup coconut milk
  • 1 cup grated mozzarella cheese
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a pan, sauté the onion and garlic until softened.
  3. Add the Cape Malay curry powder and cook for 1 minute.
  4. Pour in the diced tomatoes and coconut milk, then simmer for 10 minutes.
  5. Roll out the pizza dough and place it on a baking sheet.
  6. Spread the curry sauce over the dough, then top with shredded chicken and mozzarella cheese.
  7. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  8. Sprinkle with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
30g
Protein
25g
Fat
15g

Supplies

Baking sheet Pan

Tools

Oven Cutting board Knife Grater

Serving suggestions

Serve with a side of sambals and a refreshing cucumber salad.

Tips & tricks

For an extra kick, add a sprinkle of chopped red chilies before baking.

Cost

$15