Cape Malay Chicken Curry Pizza
Indulge in the fusion of flavors with this Cape Malay Chicken Curry Pizza, a delightful combination of South African and Italian cuisines.
Ingredients
- 1 pre-made pizza dough
- 1 cup cooked chicken, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons Cape Malay curry powder
- 1 can (14 oz) diced tomatoes
- 1/2 cup coconut milk
- 1 cup grated mozzarella cheese
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- In a pan, sauté the onion and garlic until softened.
- Add the Cape Malay curry powder and cook for 1 minute.
- Pour in the diced tomatoes and coconut milk, then simmer for 10 minutes.
- Roll out the pizza dough and place it on a baking sheet.
- Spread the curry sauce over the dough, then top with shredded chicken and mozzarella cheese.
- Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Sprinkle with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 30g
- Protein
- 25g
- Fat
- 15g
Supplies
Baking sheet Pan
Tools
Oven Cutting board Knife Grater
Serving suggestions
Serve with a side of sambals and a refreshing cucumber salad.
Tips & tricks
For an extra kick, add a sprinkle of chopped red chilies before baking.
Cost
$15