Cape Verdean Fish Cakes (Pastéis de Peixe)

Pastéis de Peixe, or Cape Verdean Fish Cakes, are a popular and flavorful snack in Cape Verdean cuisine. These crispy and savory fish cakes are perfect for serving as an appetizer or a light meal.

Gluten Free Dairy Free Appetizer Cape Verdean Cape Verdean Cuisine Fish Cakes
Cape Verdean Fish Cakes (Pastéis de Peixe)

Ingredients

  • 1 lb white fish fillets, such as cod or haddock
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1/2 cup bread crumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

Instructions

  1. In a large bowl, flake the fish fillets using a fork.
  2. Add the chopped onion, minced garlic, and chopped parsley to the bowl with the flaked fish. Mix well.
  3. In a separate bowl, combine the flour, beaten eggs, and milk to create a batter.
  4. Add the fish mixture to the batter and mix until well combined.
  5. Form the mixture into small patties and coat them with bread crumbs.
  6. Heat vegetable oil in a frying pan over medium heat. Fry the fish cakes until golden brown on both sides.
  7. Remove the fish cakes from the pan and place them on a paper towel to drain excess oil.
  8. Serve the pastéis de peixe hot with a side of your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
15g
Fat
6g

Supplies

Mixing bowl Frying pan Paper towels

Tools

Fork Knife Measuring cups and spoons

Serving suggestions

Serve the pastéis de peixe with a side of spicy mayonnaise or a tangy dipping sauce for extra flavor.

Tips & tricks

For a healthier option, you can bake the fish cakes in the oven instead of frying them.

Cost

$15