Cape Verdean Style Pork Chops (Costeletas de Porco à Moda Cabo-verdiana)
Costeletas de Porco à Moda Cabo-verdiana, or Cape Verdean Style Pork Chops, is a flavorful and aromatic dish that is a staple in Cape Verdean cuisine. The marinade infuses the pork chops with a unique blend of spices, creating a delicious and satisfying meal.
Ingredients
- 4 pork chops
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix the chopped onion, minced garlic, paprika, cumin, coriander, cayenne pepper, olive oil, salt, and pepper to create the marinade.
- Place the pork chops in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Heat a skillet over medium-high heat and add a little olive oil. Cook the pork chops for about 5-7 minutes on each side, or until they are cooked through and golden brown.
- Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 22g
Supplies
Shallow dish for marinating Skillet Tongs
Tools
Knife Cutting board Bowl for mixing marinade
Serving suggestions
Serve the Costeletas de Porco à Moda Cabo-verdiana with a side of rice and a fresh salad for a complete meal.
Tips & tricks
For extra flavor, squeeze some fresh lemon juice over the pork chops before serving.
Cost
$15