Cape Verdean Style Pork Chops (Costeletas de Porco à Moda Cabo-verdiana)

Costeletas de Porco à Moda Cabo-verdiana, or Cape Verdean Style Pork Chops, is a flavorful and aromatic dish that is a staple in Cape Verdean cuisine. The marinade infuses the pork chops with a unique blend of spices, creating a delicious and satisfying meal.

Cape Verdean Style Pork Chops (Costeletas de Porco à Moda Cabo-verdiana)

Ingredients

  • 4 pork chops
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon cayenne pepper
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the chopped onion, minced garlic, paprika, cumin, coriander, cayenne pepper, olive oil, salt, and pepper to create the marinade.
  2. Place the pork chops in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
  3. Heat a skillet over medium-high heat and add a little olive oil. Cook the pork chops for about 5-7 minutes on each side, or until they are cooked through and golden brown.
  4. Once cooked, remove the pork chops from the skillet and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
22g

Supplies

Shallow dish for marinating Skillet Tongs

Tools

Knife Cutting board Bowl for mixing marinade

Serving suggestions

Serve the Costeletas de Porco à Moda Cabo-verdiana with a side of rice and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, squeeze some fresh lemon juice over the pork chops before serving.

Cost

$15