Captain D's Tartar Sauce
Tartar sauce is a classic condiment that pairs perfectly with seafood dishes. This homemade version of Captain D's tartar sauce is easy to make and adds a tangy kick to your favorite fried fish or shrimp.
Ingredients
- 1 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon minced onion
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the mayonnaise, sweet pickle relish, minced onion, lemon juice, Dijon mustard, and Worcestershire sauce.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- None (No cooking required)
Nutritional facts per 1 serving
- Calories
- 60
- Carbohydrates
- 2g
- Fat
- 6g
- Protein
- 0g
Supplies
Small bowl Spoon
Tools
Refrigerator
Serving suggestions
Serve with fried fish, shrimp, or crab cakes.
Tips & tricks
For a tangier sauce, add more lemon juice. For a sweeter sauce, add more sweet pickle relish.
Cost
$5