Captain Rodney's Dip
Captain Rodney's Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. This sweet and savory dip is sure to be a hit at your next gathering!
Ingredients
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped cooked bacon
- 1/4 cup Captain Rodney's Boucan Glaze
- 1/4 cup slivered almonds
- 1/4 cup chopped pecans
Instructions
- In a mixing bowl, combine mayonnaise, cheddar cheese, green onions, and bacon.
- Spread the mixture into a small baking dish.
- Drizzle Captain Rodney's Boucan Glaze over the top.
- Sprinkle with slivered almonds and chopped pecans.
- Bake at 350°F for 5 minutes or until the cheese is melted and bubbly.
- Serve warm with crackers or sliced baguette.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Baking dish Mixing bowl
Tools
Oven
Serving suggestions
Serve with crispy crackers or toasted baguette slices.
Tips & tricks
For a smokier flavor, try grilling the bacon before adding it to the dip mixture.
Cost
$10