Caramel Brulee Latte

Indulge in the rich and creamy goodness of a homemade caramel brulee latte. This decadent beverage is the perfect treat for any time of day, whether you're looking for a cozy morning pick-me-up or a luxurious evening indulgence.

Caramel Brulee Latte

Ingredients

  • 1/2 cup granulated sugar
  • 1/4 cup water
  • 1 cup milk
  • 1/4 cup strong brewed coffee
  • 1/4 teaspoon vanilla extract
  • Whipped cream (optional)
  • Caramel sauce (for drizzling)

Instructions

  1. In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar has dissolved.
  2. Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil without stirring. Cook until the mixture turns a deep amber color, about 5-7 minutes.
  3. Remove the saucepan from the heat and carefully whisk in the milk. Be cautious as the mixture will bubble up vigorously.
  4. Return the saucepan to the stovetop and whisk in the brewed coffee and vanilla extract. Heat the mixture over medium heat until it is hot but not boiling.
  5. Pour the caramel brulee latte into mugs and top with whipped cream if desired. Drizzle with caramel sauce for an extra indulgent touch.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250
Carbohydrates
35g
Protein
8g
Fat
10g

Supplies

Saucepan Whisk Measuring cups Measuring spoons

Tools

Stovetop

Serving suggestions

Serve the caramel brulee latte alongside a slice of your favorite dessert for a truly indulgent experience.

Tips & tricks

For an extra special touch, sprinkle a pinch of sea salt on top of the whipped cream before drizzling with caramel sauce.

Cost

$5