Caramel Brulee Latte
Indulge in the rich and creamy goodness of a homemade caramel brulee latte. This decadent beverage is the perfect treat for any time of day, whether you're looking for a cozy morning pick-me-up or a luxurious evening indulgence.
Ingredients
- 1/2 cup granulated sugar
- 1/4 cup water
- 1 cup milk
- 1/4 cup strong brewed coffee
- 1/4 teaspoon vanilla extract
- Whipped cream (optional)
- Caramel sauce (for drizzling)
Instructions
- In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar has dissolved.
- Once the sugar has dissolved, increase the heat to medium-high and bring the mixture to a boil without stirring. Cook until the mixture turns a deep amber color, about 5-7 minutes.
- Remove the saucepan from the heat and carefully whisk in the milk. Be cautious as the mixture will bubble up vigorously.
- Return the saucepan to the stovetop and whisk in the brewed coffee and vanilla extract. Heat the mixture over medium heat until it is hot but not boiling.
- Pour the caramel brulee latte into mugs and top with whipped cream if desired. Drizzle with caramel sauce for an extra indulgent touch.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 10g
Supplies
Saucepan Whisk Measuring cups Measuring spoons
Tools
Stovetop
Serving suggestions
Serve the caramel brulee latte alongside a slice of your favorite dessert for a truly indulgent experience.
Tips & tricks
For an extra special touch, sprinkle a pinch of sea salt on top of the whipped cream before drizzling with caramel sauce.
Cost
$5