Caramel Cake With Condensed Milk

Indulge in the rich and decadent flavors of caramel with this delicious caramel cake made with condensed milk. This recipe is perfect for satisfying your sweet tooth and impressing your guests with its irresistible taste and moist texture.

Vegetarian Dessert Miscellaneous Cake Caramel Condensed Milk
Caramel Cake With Condensed Milk

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sweetened condensed milk
  • 1/2 cup caramel sauce
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a bowl, sift together the flour, baking powder, and baking soda. Set aside.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
  6. Stir in the sweetened condensed milk until well combined.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Once cooled, drizzle the caramel sauce over the top of the cake.
  11. Slice and serve the caramel cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Fat
18g
Protein
4g

Supplies

9-inch round cake pan Mixing bowls Whisk Spatula Wire rack

Tools

Oven Mixer

Serving suggestions

Serve the caramel cake with a hot cup of coffee or a glass of cold milk for a delightful dessert experience.

Tips & tricks

For an extra indulgent treat, sprinkle some sea salt over the caramel drizzle for a sweet and salty flavor combination.

Cost

$10