Caramel Syrup For Coffee
Indulge in the rich and sweet flavor of homemade caramel syrup for your coffee with this easy recipe.
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a heavy-bottomed saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
- Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Continue to cook until it turns a deep amber color, swirling the pan occasionally.
- Remove the pan from the heat and carefully pour in the heavy cream. The mixture will bubble up, so be cautious.
- Stir the caramel until the cream is fully incorporated. Then, mix in the salt and vanilla extract.
- Allow the caramel syrup to cool before transferring it to a jar or bottle for storage.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Sugar
- 12g
- Carbohydrates
- 13g
Supplies
Heavy-bottomed saucepan Whisk Measuring cups Measuring spoons
Tools
Jar or bottle for storage
Serving suggestions
Drizzle over your favorite coffee drinks, such as lattes, cappuccinos, or iced coffees.
Tips & tricks
Be cautious when working with hot sugar to avoid burns. Store the caramel syrup in the refrigerator for up to two weeks.
Cost
$3