Caramel Syrup For Coffee

Indulge in the rich and sweet flavor of homemade caramel syrup for your coffee with this easy recipe.

Caramel Syrup For Coffee

Ingredients

  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a heavy-bottomed saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves.
  2. Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Continue to cook until it turns a deep amber color, swirling the pan occasionally.
  3. Remove the pan from the heat and carefully pour in the heavy cream. The mixture will bubble up, so be cautious.
  4. Stir the caramel until the cream is fully incorporated. Then, mix in the salt and vanilla extract.
  5. Allow the caramel syrup to cool before transferring it to a jar or bottle for storage.

Cooking & Preparation

Preparation time:
5 minutes
Cooking time:
10 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
50 per serving
Sugar
12g
Carbohydrates
13g

Supplies

Heavy-bottomed saucepan Whisk Measuring cups Measuring spoons

Tools

Jar or bottle for storage

Serving suggestions

Drizzle over your favorite coffee drinks, such as lattes, cappuccinos, or iced coffees.

Tips & tricks

Be cautious when working with hot sugar to avoid burns. Store the caramel syrup in the refrigerator for up to two weeks.

Cost

$3