Caramelized Banana And Coconut Pancakes
Indulge in the flavors of Christmas Island with these delightful Caramelized Banana and Coconut Pancakes. This tropical twist on a classic breakfast dish is sure to bring a taste of paradise to your table.
Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp sugar
- 1 1/4 cups coconut milk
- 2 ripe bananas, sliced
- 1/4 cup brown sugar
- 2 tbsp butter
- 1/2 cup shredded coconut
- Maple syrup, for serving
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add the coconut milk to the dry ingredients and stir until just combined. Let the batter rest for 5 minutes.
- In a skillet, melt the butter over medium heat. Add the brown sugar and stir until it begins to caramelize.
- Add the sliced bananas to the caramel and cook for 2-3 minutes, until the bananas are coated and caramelized.
- In a separate dry skillet, toast the shredded coconut over medium heat until golden brown.
- Heat a non-stick pan over medium heat and ladle the pancake batter onto the pan. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve the pancakes topped with the caramelized bananas, toasted coconut, and a drizzle of maple syrup.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 15g
Supplies
Large bowl Whisk Skillet Non-stick pan
Tools
Spatula Ladle
Serving suggestions
Serve the pancakes with a side of fresh tropical fruit for a complete island-inspired breakfast.
Tips & tricks
For an extra indulgent treat, add a dollop of coconut whipped cream on top of the pancakes.
Cost
$12