Caramelized Onion and Bacon Quiche (Karamelliserad Lök- och Baconpaj)
This Karamelliserad Lök- och Baconpaj (Caramelized Onion and Bacon Quiche) is a classic Swedish dish that combines the sweetness of caramelized onions with the savory goodness of bacon, all in a delicious quiche.
Ingredients
- 1 pre-made pie crust
- 6 slices of bacon, chopped
- 2 large onions, thinly sliced
- 1 tablespoon butter
- 1 cup shredded cheese
- 4 eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- In a skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside.
- Add the butter to the skillet and melt over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes.
- Sprinkle the caramelized onions and cooked bacon onto the pie crust. Top with shredded cheese.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Pour the egg mixture over the onions, bacon, and cheese.
- Bake the quiche in the preheated oven for 30-35 minutes, or until the filling is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Pie dish Skillet Bowl
Tools
Oven
Serving suggestions
Serve the Karamelliserad Lök- och Baconpaj with a side salad for a complete meal.
Tips & tricks
For a vegetarian version, you can omit the bacon and add more vegetables like mushrooms or spinach.
Cost
$15