Caramelized Onion And Goat Cheese Empanadas
Empanadas are a popular Spanish snack or appetizer that are perfect for any occasion. This recipe for Caramelized Onion and Goat Cheese Empanadas combines the sweetness of caramelized onions with the tangy flavor of goat cheese, all wrapped in a crispy, golden pastry. These empanadas are sure to be a hit at your next gathering!
Ingredients
- 2 large onions, thinly sliced
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crumbled goat cheese
- 2 sheets of store-bought puff pastry, thawed
- 1 egg, beaten (for egg wash)
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions, salt, and black pepper. Cook, stirring occasionally, until the onions are caramelized, about 20-25 minutes. Remove from heat and let cool.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets and cut each sheet into 6 equal squares.
- Place a spoonful of the caramelized onions and a sprinkle of goat cheese in the center of each pastry square.
- Brush the edges of the pastry with the beaten egg, then fold the pastry over the filling to create a triangle. Press the edges firmly to seal.
- Place the empanadas on the prepared baking sheet and brush the tops with the remaining beaten egg.
- Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 25 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 18g
- Protein
- 7g
- Fat
- 13g
Supplies
Large skillet Baking sheet Parchment paper
Tools
Knife Cutting board Pastry brush
Serving suggestions
Serve the empanadas with a side of chimichurri sauce for a burst of flavor.
Tips & tricks
For a time-saving option, you can use store-bought caramelized onions instead of making them from scratch.
Cost
$15