Caramelized Onion Tart (pissaladière)

Caramelized Onion Tart, also known as Pissaladière, is a classic French dish that features a delicious combination of sweet caramelized onions, briny olives, and savory anchovies on a flaky pastry crust. This tart makes for a perfect appetizer or light meal, and it's sure to impress your guests with its rich flavors.

Caramelized Onion Tart (pissaladière)

Ingredients

  • 2 large onions, thinly sliced
  • 2 tbsp olive oil
  • 1 tsp sugar
  • 1 sheet of puff pastry
  • 1/2 cup black olives, pitted
  • 6 anchovy fillets
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 20-25 minutes.
  3. Sprinkle the sugar over the onions and continue to cook, stirring occasionally, until the onions are caramelized, about 10-15 minutes. Season with salt and pepper, then set aside to cool.
  4. Roll out the puff pastry on a lightly floured surface to fit a baking sheet. Transfer the pastry to the baking sheet.
  5. Spoon the caramelized onions over the pastry, leaving a border around the edges. Arrange the olives and anchovy fillets on top of the onions. Sprinkle with dried thyme.
  6. Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crisp.
  7. Remove from the oven and let it cool for a few minutes before slicing. Serve warm or at room temperature.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
5g
Fat
12g

Supplies

Baking sheet Skillet Rolling pin

Tools

Oven

Serving suggestions

Serve the Caramelized Onion Tart with a side salad and a glass of chilled white wine for a delightful meal.

Tips & tricks

For a vegetarian version, you can omit the anchovies and add some cherry tomatoes for extra flavor.

Cost

$10