Caramelized Pork and Egg (Thịt kho trứng)

Thịt kho trứng, or Caramelized Pork and Egg, is a classic Vietnamese dish that features tender pork belly and hard-boiled eggs braised in a flavorful and sweet caramel sauce. This dish is often enjoyed with steamed white rice, making it a comforting and satisfying meal.

Caramelized Pork and Egg (Thịt kho trứng)

Ingredients

  • 1 lb pork belly, cut into 1-inch cubes
  • 6 hard-boiled eggs, peeled
  • 3 shallots, thinly sliced
  • 3 cloves garlic, minced
  • 1/4 cup fish sauce
  • 1/4 cup sugar
  • 1/4 cup coconut water
  • 1/4 cup water
  • 1 tbsp vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the shallots and garlic, and sauté until fragrant.
  2. Add the pork belly to the pot and cook until browned on all sides.
  3. Sprinkle the sugar over the pork and continue cooking until the sugar caramelizes and coats the pork.
  4. Pour in the fish sauce, coconut water, and water. Stir to combine, then bring the mixture to a simmer.
  5. Add the hard-boiled eggs to the pot, nestling them among the pork pieces.
  6. Cover the pot and simmer for 45-50 minutes, or until the pork is tender and the sauce has thickened.
  7. Season with salt and pepper to taste.
  8. Serve the Thịt kho trứng hot with steamed white rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Fat
25g
Carbohydrates
10g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serving suggestions: Enjoy with steamed white rice and a side of pickled vegetables.

Tips & tricks

Tips: For a richer flavor, you can marinate the pork belly in the fish sauce for 30 minutes before cooking.

Cost

$15