Caranguejo Recheado (portuguese Style Stuffed Crabs)
Caranguejo Recheado is a delicious Macanese dish that features stuffed crabs cooked in a Portuguese style. This flavorful recipe is a perfect combination of seafood and spices, making it a popular choice for special occasions and gatherings.
Ingredients
- 4 large crabs, cleaned and halved
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup parsley, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the breadcrumbs, onion, garlic, parsley, olive oil, salt, and pepper.
- Stuff the crab shells with the breadcrumb mixture.
- Place the stuffed crabs on a baking sheet and bake for 25-30 minutes until the crabs are cooked through and the breadcrumbs are golden brown.
- Serve hot and enjoy your Caranguejo Recheado!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 12g
Supplies
Baking sheet Mixing bowl
Tools
Oven
Serving suggestions
Serving Suggestions: Serve the Caranguejo Recheado with a side of steamed rice and a fresh green salad.
Tips & tricks
Tips: Make sure to clean the crabs thoroughly before cooking to remove any sand or debris.
Cost
$25