Caranguejo Recheado (portuguese Style Stuffed Crabs)

Caranguejo Recheado is a delicious Macanese dish that features stuffed crabs cooked in a Portuguese style. This flavorful recipe is a perfect combination of seafood and spices, making it a popular choice for special occasions and gatherings.

Caranguejo Recheado (portuguese Style Stuffed Crabs)

Ingredients

  • 4 large crabs, cleaned and halved
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup parsley, chopped
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the breadcrumbs, onion, garlic, parsley, olive oil, salt, and pepper.
  3. Stuff the crab shells with the breadcrumb mixture.
  4. Place the stuffed crabs on a baking sheet and bake for 25-30 minutes until the crabs are cooked through and the breadcrumbs are golden brown.
  5. Serve hot and enjoy your Caranguejo Recheado!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Baking sheet Mixing bowl

Tools

Oven

Serving suggestions

Serving Suggestions: Serve the Caranguejo Recheado with a side of steamed rice and a fresh green salad.

Tips & tricks

Tips: Make sure to clean the crabs thoroughly before cooking to remove any sand or debris.

Cost

$25