Caraway Seed Bread (Kmínový chlieb)

Kmínový chlieb, or Caraway Seed Bread, is a traditional Slovak bread that is flavored with aromatic caraway seeds. This bread is perfect for serving alongside hearty stews or soups, or simply enjoyed on its own with a spread of butter.

Vegetarian Bread Slovak Slovak Cuisine Caraway Seeds
Caraway Seed Bread (Kmínový chlieb)

Ingredients

  • 3 cups all-purpose flour
  • 1 package active dry yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons caraway seeds

Instructions

  1. In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes frothy.
  2. Stir in the salt, caraway seeds, and 2 cups of flour. Mix until a soft dough forms.
  3. Knead the dough on a floured surface for about 6-8 minutes, adding more flour as needed, until the dough is smooth and elastic.
  4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
  5. Punch down the dough and shape it into a loaf. Place the loaf on a greased baking sheet, cover, and let it rise for an additional 30 minutes.
  6. Preheat the oven to 375°F (190°C). Bake the bread for 35-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
  7. Let the bread cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Baking sheet Mixing bowl Measuring cups and spoons Bread knife

Tools

Oven Mixer (optional)

Serving suggestions

Serve the caraway seed bread warm with a dollop of butter or alongside a bowl of hearty goulash.

Tips & tricks

For a more intense caraway flavor, lightly crush the seeds before adding them to the dough.

Cost

$5