Carciofi alla Giudia (Roman-Style Fried Artichokes)

Roman-Style Fried Artichokes, or Carciofi alla Giudia, is a classic dish from Lazian or Roman cuisine. The artichokes are deep-fried to crispy perfection, resulting in a delicious and flavorful appetizer or side dish.

Vegan Gluten Free Appetizer Lazian or Roman Italian Cuisine Fried Appetizer Artichokes
Carciofi alla Giudia (Roman-Style Fried Artichokes)

Ingredients

  • 4 large artichokes
  • 2 lemons
  • 2 cups vegetable oil for frying
  • Salt to taste

Instructions

  1. Prepare the artichokes by removing the tough outer leaves and cutting off the top third of each artichoke.
  2. Use a spoon to remove the choke (the fuzzy center) from each artichoke.
  3. Place the cleaned artichokes in a bowl of water with the juice of 2 lemons to prevent browning.
  4. Heat the vegetable oil in a large pot over medium heat.
  5. Carefully add the artichokes to the hot oil and fry until golden and crispy, about 8-10 minutes.
  6. Remove the fried artichokes from the oil and place them on a paper towel to drain excess oil.
  7. Sprinkle with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Large pot for frying Slotted spoon Paper towels

Tools

Knife Spoon

Serving suggestions

Serve the Roman-Style Fried Artichokes with a side of marinara sauce for dipping.

Tips & tricks

Make sure the artichokes are completely dry before frying to prevent oil splattering.

Cost

$10