Carciofi E Patate Al Forno (sardinian Artichoke And Potato Casserole)
Carciofi e Patate al Forno is a traditional Sardinian dish that combines artichokes and potatoes in a delicious casserole. This hearty and flavorful recipe is perfect for a cozy family dinner or a special gathering with friends.
Ingredients
- 4 large artichokes, cleaned and trimmed
- 4 medium potatoes, peeled and sliced
- 1/4 cup extra virgin olive oil
- 4 cloves garlic, minced
- 1/2 cup grated pecorino cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, toss the sliced potatoes with half of the olive oil, minced garlic, pecorino cheese, and chopped parsley. Season with salt and pepper.
- Layer the seasoned potatoes in a greased baking dish.
- In the same bowl, toss the cleaned artichokes with the remaining olive oil, minced garlic, pecorino cheese, and chopped parsley. Season with salt and pepper.
- Arrange the seasoned artichokes on top of the potatoes in the baking dish.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the vegetables are tender.
- Serve the Carciofi e Patate al Forno hot, garnished with extra parsley if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 15g
Supplies
Baking dish Foil
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Carciofi e Patate al Forno with a fresh green salad and a glass of Sardinian white wine for a complete meal.
Tips & tricks
For a time-saving option, you can use frozen artichoke hearts and pre-sliced potatoes. Just make sure to thaw the artichokes and pat the potatoes dry before using them in the recipe.
Cost
$15