Carciofi E Patate Al Forno (sardinian Artichoke And Potato Casserole)

Carciofi e Patate al Forno is a traditional Sardinian dish that combines artichokes and potatoes in a delicious casserole. This hearty and flavorful recipe is perfect for a cozy family dinner or a special gathering with friends.

Carciofi E Patate Al Forno (sardinian Artichoke And Potato Casserole)

Ingredients

  • 4 large artichokes, cleaned and trimmed
  • 4 medium potatoes, peeled and sliced
  • 1/4 cup extra virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated pecorino cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, toss the sliced potatoes with half of the olive oil, minced garlic, pecorino cheese, and chopped parsley. Season with salt and pepper.
  3. Layer the seasoned potatoes in a greased baking dish.
  4. In the same bowl, toss the cleaned artichokes with the remaining olive oil, minced garlic, pecorino cheese, and chopped parsley. Season with salt and pepper.
  5. Arrange the seasoned artichokes on top of the potatoes in the baking dish.
  6. Cover the baking dish with foil and bake for 45 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the vegetables are tender.
  8. Serve the Carciofi e Patate al Forno hot, garnished with extra parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
15g

Supplies

Baking dish Foil

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Carciofi e Patate al Forno with a fresh green salad and a glass of Sardinian white wine for a complete meal.

Tips & tricks

For a time-saving option, you can use frozen artichoke hearts and pre-sliced potatoes. Just make sure to thaw the artichokes and pat the potatoes dry before using them in the recipe.

Cost

$15