Carciofi Fritti Croccanti Con Aioli Al Limone (crispy Fried Artichokes With Lemon Aioli)
Carciofi Fritti Croccanti con Aioli al Limone, or Crispy Fried Artichokes with Lemon Aioli, is a classic dish from Mantuan cuisine. The artichokes are coated in a light and crispy batter, then fried to perfection. They are served with a zesty lemon aioli for dipping, making them a delightful appetizer or side dish.
Ingredients
- 4 large artichokes
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt to taste
Instructions
- Prepare the artichokes by removing the tough outer leaves and trimming the tops. Cut them into quarters and remove the choke.
- In a bowl, mix the flour, salt, pepper, and cold water to make a smooth batter.
- Heat the vegetable oil in a large pot to 350°F (175°C).
- Dip each artichoke quarter into the batter, allowing any excess to drip off, then carefully place them in the hot oil.
- Fry the artichokes in batches for 3-4 minutes, or until golden and crispy. Remove and drain on paper towels.
- In a small bowl, mix the mayonnaise, minced garlic, lemon juice, lemon zest, and salt to make the aioli.
- Serve the crispy fried artichokes with the lemon aioli for dipping.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 15g
- Protein
- 5g
- Fat
- 16g
Supplies
Large pot for frying Paper towels
Tools
Knife Bowl Whisk
Serving suggestions
These crispy fried artichokes are best served hot, alongside a refreshing salad or as an appetizer before a main course.
Tips & tricks
Be sure to remove the choke from the artichokes before frying to ensure a pleasant dining experience.
Cost
$12