Carciofi Ripieni Alla Pavese (pavia Stuffed Artichokes)
Carciofi Ripieni alla Pavese, or Pavia Stuffed Artichokes, is a traditional dish from the Lombardy region of Italy. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Ingredients
- 4 large artichokes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the artichokes by removing the tough outer leaves and trimming the tops. Use a spoon to remove the choke from the center.
- In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
- Stuff the breadcrumb mixture into the center of each artichoke, pressing it down firmly.
- Place the stuffed artichokes in a pot and add enough water to partially cover them. Drizzle with additional olive oil.
- Cover the pot and simmer the artichokes for 45 minutes, or until tender.
- Serve the Carciofi Ripieni alla Pavese hot, with a drizzle of olive oil and a sprinkle of grated Parmesan cheese.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 15g
Supplies
Pot Spoon
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the stuffed artichokes alongside a fresh green salad and a glass of white wine for a complete meal.
Tips & tricks
Tips: When selecting artichokes, look for ones with tightly packed leaves and a vibrant green color. The leaves should squeak when pressed together.
Cost
$15