Carciofi Ripieni Alla Pavese (pavia Stuffed Artichokes)

Carciofi Ripieni alla Pavese, or Pavia Stuffed Artichokes, is a traditional dish from the Lombardy region of Italy. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.

Carciofi Ripieni Alla Pavese (pavia Stuffed Artichokes)

Ingredients

  • 4 large artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the artichokes by removing the tough outer leaves and trimming the tops. Use a spoon to remove the choke from the center.
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, and olive oil. Season with salt and pepper.
  3. Stuff the breadcrumb mixture into the center of each artichoke, pressing it down firmly.
  4. Place the stuffed artichokes in a pot and add enough water to partially cover them. Drizzle with additional olive oil.
  5. Cover the pot and simmer the artichokes for 45 minutes, or until tender.
  6. Serve the Carciofi Ripieni alla Pavese hot, with a drizzle of olive oil and a sprinkle of grated Parmesan cheese.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Pot Spoon

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve the stuffed artichokes alongside a fresh green salad and a glass of white wine for a complete meal.

Tips & tricks

Tips: When selecting artichokes, look for ones with tightly packed leaves and a vibrant green color. The leaves should squeak when pressed together.

Cost

$15