Carciofi Ripieni (ligurian Style Stuffed Artichokes)

Carciofi Ripieni, or Ligurian Style Stuffed Artichokes, is a classic dish from the Liguria region of Italy. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.

Carciofi Ripieni (ligurian Style Stuffed Artichokes)

Ingredients

  • 4 large artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped parsley
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions

  1. Prepare the artichokes by removing the tough outer leaves and trimming the tops.
  2. In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
  3. Stuff the breadcrumb mixture into the center of each artichoke.
  4. Place the stuffed artichokes in a large pot and add enough water to cover the bottom of the pot.
  5. Cover the pot and cook the artichokes over medium heat for 45 minutes, or until tender.
  6. Serve the Carciofi Ripieni hot, and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
15g
Protein
8g
Fat
14g

Supplies

Large pot

Tools

Knife Bowl Spoon

Serving suggestions

Serve the Carciofi Ripieni as an appetizer or as a side dish alongside a main course of grilled fish or roasted chicken.

Tips & tricks

For a richer flavor, you can add a splash of white wine to the pot while cooking the artichokes.

Cost

$12