Carciofi Ripieni (ligurian Style Stuffed Artichokes)
Carciofi Ripieni, or Ligurian Style Stuffed Artichokes, is a classic dish from the Liguria region of Italy. This recipe features tender artichokes stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish.
Ingredients
- 4 large artichokes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the artichokes by removing the tough outer leaves and trimming the tops.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
- Stuff the breadcrumb mixture into the center of each artichoke.
- Place the stuffed artichokes in a large pot and add enough water to cover the bottom of the pot.
- Cover the pot and cook the artichokes over medium heat for 45 minutes, or until tender.
- Serve the Carciofi Ripieni hot, and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 14g
Supplies
Large pot
Tools
Knife Bowl Spoon
Serving suggestions
Serve the Carciofi Ripieni as an appetizer or as a side dish alongside a main course of grilled fish or roasted chicken.
Tips & tricks
For a richer flavor, you can add a splash of white wine to the pot while cooking the artichokes.
Cost
$12