Carciofi Ripieni Napoletani (neapolitan-style Stuffed Artichokes)

Carciofi Ripieni Napoletani, or Neapolitan-style Stuffed Artichokes, is a classic dish from the vibrant city of Naples in Italy. This recipe combines tender artichokes with a flavorful stuffing, creating a delicious and satisfying dish that is perfect for a special occasion or a cozy family dinner.

Vegetarian Gluten Free Main Course Neapolitan Italian Cuisine Artichokes Stuffed Vegetables
Carciofi Ripieni Napoletani (neapolitan-style Stuffed Artichokes)

Ingredients

  • 4 large artichokes
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • 1 lemon, halved

Instructions

  1. Start by preparing the artichokes. Trim the stems and remove the tough outer leaves. Cut off the top third of each artichoke and use kitchen shears to trim the sharp tips of the remaining leaves.
  2. In a bowl, combine the breadcrumbs, Parmesan cheese, garlic, parsley, basil, and olive oil. Season with salt and pepper, and mix well.
  3. Using a spoon, carefully fill the center of each artichoke with the breadcrumb mixture, pressing it down gently to pack it in.
  4. Place the stuffed artichokes in a large pot and add enough water to reach halfway up the sides of the artichokes. Squeeze the lemon halves over the artichokes and add them to the pot.
  5. Cover the pot and cook the artichokes over medium heat for about 1 hour, or until the leaves are tender and the filling is golden brown.
  6. Once cooked, carefully remove the artichokes from the pot and transfer them to a serving platter. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
25 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
20g
Protein
8g
Fat
15g

Supplies

Large pot Kitchen shears Spoon

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Carciofi Ripieni Napoletani as a main course alongside a fresh green salad and a glass of crisp white wine for a delightful Italian meal.

Tips & tricks

For an extra burst of flavor, drizzle the stuffed artichokes with a little extra olive oil before serving.

Cost

$15