Carciofini Ripieni Napoletani (neapolitan-style Stuffed Artichoke Hearts)
Carciofini Ripieni Napoletani, or Neapolitan-style Stuffed Artichoke Hearts, is a classic dish from the vibrant city of Naples. This recipe features tender artichoke hearts stuffed with a flavorful mixture of breadcrumbs, cheese, and herbs, creating a delicious and satisfying dish that is perfect for a special occasion or a cozy family dinner.
Ingredients
- 4 large artichokes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the artichokes by removing the tough outer leaves and trimming the tops. Cut off the stems and scoop out the choke to create a hollow center.
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, olive oil, salt, and pepper.
- Stuff the breadcrumb mixture into the hollowed-out artichoke hearts, pressing gently to pack the filling.
- Place the stuffed artichokes in a large pot and add enough water to cover the bottom by about 1 inch. Drizzle with additional olive oil and season with salt.
- Cover the pot and cook the artichokes over medium heat for 30-40 minutes, or until the leaves are tender and the filling is golden brown.
- Serve the Carciofini Ripieni Napoletani hot, garnished with additional Parmesan cheese and a drizzle of olive oil.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 10g
- Fat
- 18g
Supplies
Large pot Bowl
Tools
Knife Cutting board Spoon
Serving suggestions
Serving suggestions: Serve the Carciofini Ripieni Napoletani with a side of crusty Italian bread and a fresh green salad.
Tips & tricks
Tips: Be sure to choose large, firm artichokes for this recipe, as they will hold the stuffing better and provide a generous portion for each serving.
Cost
$15